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Please try this homemade salsa made from scratch made by roasting tomatoes – quick to make and a great party dip. Store it to avoid reaching out to an unhealthy snack. 

Until last year I bought salsa from stores; the thought never crossed my mind that I should try to make it at home. Now, there’s no going back – only at home starting from scratch. This story with Salsa is same as my story with Hummus.

I start with tomatoes and roast them to make this salsa – no canned ingredient. Please don’t get me wrong, canned is not bad at all. But the charm of preparing end-to-end is unmatched! 

What is Salsa?

Salsa is a chopped tomato sauce common in Mexican Cuisine and often served as a dip with Tortilla Chips (made from corn). The word Salsa is nothing but “Sauce” in Spanish. 

What are other easy dips to make?

My top five favrotie dips are Hummus, Beets-Garlic Dip, Salsa, Gaucamole, and Coriander-Mint Chutney, . In this post I have put together recipes and grocery list for first three dips above.

Storing Salsa

This is a great dip to make once and store for 3-4 days. Why store? To me, these healthy dips come to rescue for those midday snack cravings. Having these healthy dips in the refrigerator can go a long way in replacing those unhealthy options! 

Not just chips, one can have it as salad dressing

How to make Homemade Salsa from Scratch?

Serves:

6

 

Ready In:

20 minutes

 

Diet: 

Vegan,

Gluten-Free 

Ingredients

  • 4 medium-sized Tomatoes
    • Both On-the-Vine and Roma work well
  • 1 medium Jalapenos/Serrano
    • Modify per your taste
  • 1 Lemon ~3 Tbsp lemon juice
  • 3/4 cup chopped onions
  • 1 bunch Cilantro/Coriander leaves
  • 1 Teaspoon salt (per taste)
  • 2-3 Tablespoon olive oil
  • 2 cloves garlic
  • Cumin powder (optional)
  • 1/2 Teaspoon red chili powder (optional) 
Step 1

Cut tomatoes into halves, spray 1 Tablespoon oil and 1/2 Teaspoon oil.

Step 2

Bake tomatoes for 350 deg F, 20 minutes.

Step 3

Blend all ingredients coarsely.

Step 4

Please add salt and lemon juice gradually to modify per your taste.

Step 5

Serve with chips or use as a salad dressing. 

Watch the Recipe Video: Lauki and Soy-Nuggets Curry

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